Lunch & Dinner Menu
Starters
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Seafood Chowder Cup 16 | Bowl 22Our classic seafood chowder with shrimp, scallops, haddock and potato. Served with our jalapeno & cheddar biscuit.
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Onion Rings (DF) 11
Thick cut onion rings, fried and served with red pepper aioli.
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Calamari 20
Crispy fried calamari with garlic red pepper mayonnaise. Topped with green onion and pea shoots.
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Coconut Shrimp 18
Fried tender coconut battered shrimp served with Thai chili sauce.
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Jalapeño Cheddar Biscuit Board (V) 12
Four of the Quarterdeck’s jalapeño & cheddar biscuits served with whipped herb butter.
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Maple Biscuit Board (V) 12
Four of the Quarterdeck’s maple & brown sugar biscuits served with whipped molasses butter.
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Caesar Salad (GFO) Sm 12 | Lg 20
Crispy romaine lettuce tossed in creamy Caesar dressing, topped with garlic croutons, bacon and Grana Padano cheese.
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Quarterdeck Salad (GF, DFO, V) SM 14 | Lg 21
Mixed greens, beets, mandarin oranges, goat cheese, sliced almonds and balsamic vinaigrette.
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Grilled Shrimp Skewers (GF, DF) 18Atlantic shrimp grilled with mojo verde and lime.
Add to Any Meal
Butter roasted scallops (GF) | 28
Grilled shrimp skewers (2) (GF) | 17
Grilled shrimp & scallops (GF) | 28
Grilled chicken (GF) | 11
Buttermilk breaded haddock | 12
Sandwiches
Served with hand-cut fries or dressed mixed greens.
Gluten-free bun available (GF) | $2
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Veggie Burger (V, VEO) 20
Black bean and corn patty with chipotle mayonnaise, tomato, shaved white onion and mixed greens. Served on house-made brioche bun.
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Quarterdeck Burger 24
Two 4 oz ground PEI chuck beef patties grilled with crisp bacon, chipotle mayonnaise, tomato, mixed greens and cheddar cheese. Served on house-made brioche bun.
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Grilled Chicken Sandwich (DFO) 22
Grilled chicken breast with nut-free basil pesto mayonnaise, mixed greens, tomato, crisp bacon, and mozzarella cheese. Served on a ciabatta bun.
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Chicken Caesar Wrap 19
Crispy romaine lettuce tossed in creamy Caesar dressing, bacon, Grana Padano cheese, and choice of crispy or grilled chicken wrapped in a toasted spinach tortilla.
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Haddock Burger 20
Buttermilk breaded haddock, tartar sauce, mixed greens and tomato. Served on house-made brioche with side of coleslaw.
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Traditional Chilled Lobster Roll 38Atlantic lobster lightly tossed in our signature fresh herb crema with mixed greens. Served on a toasted Martin's potato roll.
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Fried Mushroom Donair Sandwich (V) 19
Fried donair spiced mushroom, Halifax style donair sauce, mixed greens, tomato, and shaved white onion. Served on warm nann bread.
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Ask your server about our sandwich or burger feature Market Price
Mains
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Fish and Chips 26
Two pieces of buttermilk breaded haddock served with hand-cut fries, tartar sauce and coleslaw. A QD staple!
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Pan Seared Haddock (GF, DFO) 28
Fresh Atlantic pan seared haddock served with squash fourchette, balsamic, gremolata.
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Pan Seared Scallops (GF) 41
Mersey Seafoods scallops served with bacon jam, seasonal vegetables and roasted baby potato.
Your choice, cooked to order and served with bois boudran, roasted baby potato, grilled zucchini and beef jus. (GF, DF)
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Blue-Dot Bavette 35
6 oz
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PEI Filet Mignon 42
5 oz
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Alberta Striploin (GF, DF) 50
10 oz AAA Alberta beef grilled to your likeness served with roasted potatoes, steamed seasonal vegetables and red wine beef sauce.
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Vegetarian Gemelli (V, VEO) 27
Gemelli noodle tossed with blistered cherry tomatoes, vegan pesto and Grana Padano parmesan cheese. Served with garlic focaccia bread.
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Ask your server about our Grill feature Market Price
Please Note: While we take all necessary precautions to accommodate allergen concerns and dietary preferences, we cannot guarantee an allergen-free environment.