Dinner Menu
Dinner Features
Food
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Grilled Salmon 30Atlantic grilled salmon served with roasted seasonal vegetables and wild rice pilaf.
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Creamy lobster and cold-water shrimp baked with parmesan cheese and served with tortilla chips.
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Spanish Style Mussels 22
Steamed mussels with cherry tomato, garlic and chorizo. Served with garlic focaccia bread.
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Fish Tacos 21
Breaded and fried halibut, flour tortillas, chipotle crema, coleslaw and lime. Served with grilled pineapple salsa.
Cocktails
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Lemon Tequila Fizz 12
1oz Sauza Silver Tequila shaken with lemonade, simple syrup and lemon juice. Topped with soda water and 2oz of Lightfoot & Wolfville Rosé.
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Blueberry Gimlet 14
1 1/2 oz Willing To Learn Gin, local VanDyk's by Nature blueberry juice, simple syrup and lime juice.
Appetizers
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Biscuit Board 12
Four of the Quarterdeck’s jalapeno & cheddar biscuits served with whipped herb butter.
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Maple Biscuit Board 12
Four maple & brown sugar biscuits served with whipped molasses butter.
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Coconut Shrimp 17
Tender coconut battered shrimp fried and served with Thai chili sauce.
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Calamari 19
Crispy fried calamari with garlic and red pepper mayonnaise.Topped with green onion and pea shoots.
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Seafood Chowder Cup 16 | Bowl 22
Our classic seafood chowder loaded with shrimp, scallops, and haddock. Served with our jalapeno & cheddar biscuit.
Add to Any Meal
Buttermilk fried haddock | 10
Grilled chicken breast (GF) | 11
Pan seared shrimp (GF) | 19
Pan seared scallops (GF) | 28
Pan seared Shrimp & Scallops (GF) | 25
Salads
Sandwiches
All sandwiches are served with hand-cut fries.
Gluten-free bun available | $2
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Haddock Burger 17
Buttermilk breaded haddock, tartar sauce, crispy lettuce and tomato. Served on house-made brioche with side of coleslaw.
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Veggie Burger (V) 17
Black bean and corn patty with hummus, tomato, cucumber, red onion and lettuce. Served on house-made brioche.
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Grilled Chicken Sandwich 22
Grilled chicken breast with nut-free basil pesto mayonnaise, mozzarella cheese, bacon, tomato and crisp lettuce. Served on house-made ciabatta.
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Quarterdeck Burger 24
Two 4 oz beef patties, topped with bacon, chipotle mayo, tomato, crisp lettuce and cheddar cheese. Served on house-made brioche.
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Traditional Chilled Lobster Roll 38
Atlantic lobster lightly tossed in our signature fresh herb crema on a toasted Martin's potato roll. Served with house-cut fries.
Pasta
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Seafood and Chorizo Penne 40
Pan seared shrimp, scallops, and spicy chorizo sausage. Blistered cherry tomato and parmesan broth. Served with garlic focaccia bread.
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Vegetarian Linguine (V) 24
Linguine with julienne vegetables, butternut squash puree and grana Padano parmesan cheese. Served with garlic focaccia bread.
Entrees
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Fish and Chips 24
Two pieces of buttermilk breaded haddock served with hand-cut fries, tartar sauce and coleslaw. A QD staple!
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Pan Fried Haddock (GF) 26
Fresh Atlantic pan-fried haddock with balsamic vinegar reduction, wild rice pilaf, roasted brussels sprouts, shallots and arugula.
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Neptune Caesar (GFO) 39
Our Caesar salad topped with garlic butter sautéed shrimp and scallops.
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Pan Seared Scallops (GF) 38
Mersey Seafood scallops served with wild rice pilaf, seasonal vegetable and corn relish.
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10 oz NY Striploin 50
AAA Alberta beef grilled to your likeness served with roasted baby potato and seasonal vegetables. Topped with shoestring potato and red wine sauce.
