Appetizers (Dinner Menu)

QD Scallops | 23

Deep sea scallops pan seared and finished with  a creamy garlic sauce.

Calamari | 18

Crispy fried calamari with garlic and roasted red pepper mayo for dipping. 

Coconut Shrimp | 17

Tender shrimp battered and rolled in coconut served with a sweet chili Thai sauce.

QD Salad       Small | 12   Large | 19

Beets and mandarins, topped with toasted almonds and goat cheese, on fresh greens with balsamic vinaigrette.

Cup of Seafood Chowder

Biscuit Board  | 12

Four of the Quarterdeck’s classic jalapeño & cheddar biscuits served with honey and thyme butter.

Add a biscuit | 3

Seafood Chowder       Cup | 15   Bowl | 20

Our classic seafood chowder loaded with shrimp, scallops and haddock. Served beside our jalapeño cheddar biscuit. 

Caesar Salad       Small | 12   Large | 19

Crispy romaine hearts tossed in creamy Caesar dressing topped with garlic croutons, bacon and shredded parmesan.

Add to your Dish

  • Grilled chicken breast | 11
  • Pan seared shrimp | 19
  • Pan seared scallops | 24
  • Pan seared shrimp & scallops | 24
  • Buttermilk breaded haddock | 7

Signature Dishes (Dinner Menu)

Neptune Caesar| 45

Our Caesar topped with garlic butter sauteed lobster, shrimp and scallops.

Lobster Linguine| 40

Linguine with lobster, pan roasted oyster mushrooms and garlic tossed in a creamy tarragon sauce.

Fish and Chips | 20

Two pieces of buttermilk breaded haddock served with hand cut fries, tartar sauce and coleslaw. A QD staple!

8oz NY Striploin | 41

Hand cut, grilled and topped with a red wine infused demi sauce. Garnished with pomme frites. Served with seasonal vegetables and choice of side. 

Surf and turf? Add shrimp & scallops, additional | 26

The Grill restaurant

Choice of side

  • Roasted Potatoes
  • Rice Pilaf
  • Hand-Cut Fries
  • Extra Vegetables
  • Substitute vegetables & choice of side for a Caesar salad or QD salad, additional | 4.50

Pan Seared Scallops | 37

Deep sea scallops pan seared and finished with creamy garlic sauce. Served with seasonal vegetables and choice of side.

Pan Seared Haddock | 26

Atlantic haddock served with fennel purée, seasonal vegetables and choice of side.

Pasta Puttanesca| 21

Linguine tossed with olive oil, tomatoes, capers, olives and garlic.

Fisherman’s Stew| 22

Atlantic halibut and scallops served with tomato broth and baby red potatoes.

Lobster Roll | 34

Atlantic lobster lightly dressed in lemon herb crema and with fresh greens on a toasted housemade brioche bun. Served with hand cut fries and coleslaw.

Burgers (Dinner Menu)

All burgers are served on a toasted housemade brioche bun with hand-cut fries & coleslaw.

Substitute fries & slaw for a Caesar salad or QD salad, additional | 4.50

Gluten free bun available, additional | 2

Add bacon, additional | 1.50

Add cheddar cheese, additional | 1

QD Burger | 21

Two 4oz beef patties, piled high with caramelized onions, chipotle mayo, tomato, fresh greens and cheddar cheese. 

Haddock Burger

Grilled Chicken Burger | 21

Grilled chicken breast, with pesto mayo, fresh greens, tomato, bacon and cheddar cheese.

 Veggie Burger | 17

Spicy black bean and corn patty, topped with fresh greens, tomato, and hummus.

Haddock Burger | 16

Buttermilk breaded haddock topped with fresh greens, tomato, and tartar sauce.