Click on menu icon below to view Dinner menu.
Click on glass icon below to view Beverage menu.
Appetizers (Dinner Menu)
QD Scallops | 23
Deep sea scallops pan seared and finished with crispy bacon, pea, radish and apple gastrique.
Mussels | 18
Steamed with white wine, garlic, onion, celery, parsley, and butter. Served with garlic toast.
Calamari | 17
Crispy fried calamari with garlic and roasted red pepper mayo for dipping. Served with lemon and fresh herb salad.
Coconut Shrimp | 17
Tender shrimp battered and rolled in coconut served with a mango salsa.
Biscuit Board | 10
Four of the Quarterdeck’s classic jalapeño & cheddar biscuits served with honey and thyme butter.
Add a biscuit | 2.50
Caesar Salad Small | 12 Large | 19
Crispy romaine hearts tossed in creamy Caesar dressing topped with garlic croutons, bacon and shredded parmesan.
QD Salad Small | 12 Large | 19
Beets and mandarins, topped with toasted almonds and goat cheese, on fresh greens with balsamic vinaigrette.
Seafood Chowder Cup | 12 Bowl | 18
Our classic seafood chowder loaded with shrimp, scallops and haddock. Served beside our jalapeño cheddar biscuit.
Add to your Dish
- Grilled chicken breast | 11
- Pan seared shrimp | 19
- Pan seared scallops | 22
- Pan seared shrimp & scallops | 26
- Buttermilk breaded haddock | 7
Signature Dishes (Dinner Menu)
Shrimp & Scallop Penne | 35
Shrimp & scallops sautéed with garlic and green onion, lightly tossed in creamy rosé sauce. Finished with parmesan cheese and garlic toast.
Fish and Chips | 20
Two pieces of buttermilk breaded haddock served with hand cut fries, tartar sauce and coleslaw. A QD staple!
QD Harvest Bowl | 19
Toasted quinoa, kale, cauliflower, sweet potato, white beans, pumpkin seeds and dried cranberries. Drizzled with a lemon tahini dressing.
8oz NY Striploin | 39
Hand cut, grilled and topped with a red wine infused demi sauce. Garnished with pomme frites. Served with seasonal vegetables and choice of side.
Surf and turf? Add shrimp & scallops, additional | 26
Pan Seared Scallops | 35
Deep sea scallops pan seared and finished with crispy bacon, pea, radish and apple gastrique. Served with seasonal vegetables and choice of side.
Pesto Halibut | 34
Oven baked halibut topped with basil pesto, slices of Roma tomato and parmesan cheese. Served with seasonal vegetables and choice of side.
Pan Seared Haddock | 26
Atlantic haddock served with pea purée, seasonal vegetables and choice of side.
Choice of side
- Potato of the day
- Rice Pilaf
- Hand-Cut Fries
Substitute vegetables & choice of side for a Caesar salad or QD salad, additional | 7.50
Burgers & Sandwiches (Dinner Menu)
All burgers are served on a toasted housemade brioche bun with hand-cut fries & coleslaw.
Substitute fries & slaw for a Caesar salad or QD salad, additional | 7.50
Gluten free bun available, additional | 2
Add bacon, additional | 1.50
Add cheddar cheese, additional | 1
Lobster Roll | 34
Atlantic lobster lightly dressed in lemon herb crema and fresh greens.
QD Burger | 21
Two 4oz beef patties, piled high with caramelized onions, chipotle mayo, tomato, fresh greens and cheddar cheese.
Grilled Chicken Burger | 19
Grilled chicken breast, with pesto mayo, fresh greens, and tomato.
Veggie Burger | 17
Spicy black bean and corn patty, topped with fresh greens, tomato, cucumber and hummus.
Haddock Burger | 16
Buttermilk breaded haddock topped with fresh greens, tomato, and tartar sauce.
