Click menu icon below to view Brunch menu.

Breakfast (Brunch Menu)

Eggs Summerville | 21

Two poached eggs served on a toasted English muffin & smoked salmon topped with hollandaise sauce. Served with homefries.

 

Traditional Eggs Benedict | 18

Two poached eggs served on a toasted English muffin & Canadian back bacon topped with hollandaise sauce. Served with homefries.

Breakfast Wrap | 16

Two fried eggs, two slices of applewood smoked bacon, cheddar cheese, fresh greens, tomato & pesto mayo wrapped in a toasted spinach tortilla. Served with homefries.

(Top) Traditional Eggs Benedict & (Bottom) Breakfast Wrap

QD Breakfast | 18

Two eggs any style and choice of applewood smoked bacon, Canadian back bacon or maple sausage. Served with homefries and buttered toast.

Kids QD Breakfast | 10

One egg any style and choice of meat. Served with homefries and buttered toast.

 

Kids Waffles | 10

Two Belgium waffles served with vanilla whip cream, maple syrup and choice of meat.

 

Appetizers (Brunch Menu)

Mussels  |  18

Steamed with white wine, garlic, onion, celery, parsley, and butter. Served with garlic toast.

Seafood Chowder       Cup | 12   Bowl | 18

Our classic seafood chowder loaded with shrimp, scallops and haddock. Served beside our jalapeño cheddar biscuit.

Coconut Shrimp | 17

Tender shrimp battered and rolled in coconut served with a mango salsa.

QD Burger

Biscuit Board  | 10

Four of the Quarterdeck’s classic jalapeño & cheddar biscuits served with honey and thyme butter.

Add a biscuit | 2.50 

Caesar Salad       Small | 12   Large | 19

Crispy romaine hearts tossed in creamy Caesar dressing topped with garlic croutons, bacon and shredded parmesan.

 

QD Salad       Small | 12   Large | 19

Beets and mandarins, topped with toasted almonds and goat cheese, on fresh greens with balsamic vinaigrette.

Burgers (Brunch Menu)

All burgers are served on a toasted housemade brioche bun with hand-cut fries & coleslaw.

Substitute fries & slaw for a Caesar salad or QD salad, additional | 7.50

Gluten free bun available, additional | 2

Add bacon, additional | 1.50

Add cheddar cheese, additional | 1

QD Burger | 21

Two 4oz beef patties, piled high with caramelized onions, chipotle mayo, tomato, fresh greens and cheddar cheese.

 
Haddock Burger

Grilled Chicken Burger | 19

Grilled chicken breast, with pesto mayo, fresh greens, and tomato.

 Veggie Burger | 17

Spicy black bean and corn patty, topped with fresh greens, tomato, cucumber and hummus.

Haddock Burger | 16

Buttermilk breaded haddock topped with fresh greens, tomato, and tartar sauce.

Signature Dishes (Brunch Menu)

Shrimp & Scallop Penne | 35

Shrimp & scallops sautéed with garlic and green onion, lightly tossed in creamy rosé sauce. Finished with parmesan cheese and garlic toast.

Lobster Roll | 34

Atlantic lobster lightly dressed in lemon herb crema and with fresh greens on a toasted housemade brioche bun. Served with hand cut fries and coleslaw.

Shrimp & Scallop Penne

Fish and Chips | 20

Two pieces of buttermilk breaded haddock served with hand cut fries, tartar sauce and coleslaw. A QD staple!

 

QD Harvest Bowl | 19

Toasted quinoa, kale, cauliflower, sweet potato, white beans, pumpkin seeds and dried cranberries. Drizzled with a lemon tahini dressing.

Add to your Dish

  • Grilled chicken breast | 11
  • Pan seared shrimp | 19
  • Pan seared scallops | 22
  • Pan seared shrimp & scallops | 26
  • Buttermilk breaded haddock | 7