Appetizers (Brunch Menu)

Coconut Shrimp – $18
Tender shrimp battered and rolled in coconut alongside a sweet chili dip.

Biscuit Board – $9
A Quarterdeck classic, four light and fluffy jalapeno & cheddar buttermilk biscuits served with whipped butter.

QD Salad | Small – $10  | Large – $14
Roasted beet and orange segments, topped with toasted almonds and goat cheese, on mixed greens with balsamic vinaigrette.

Bowl of Seafood Chowder

Winter Salad | Small – $12 | Large – $16
Baby spinach tossed with, cucumber, and apple. Topped with dried cranberry and toasted pumpkin seeds.

Seafood Chowder | Cup $12 | Bowl $18
Our classic seafood chowder loaded w/ shrimp, scallops and haddock. Served beside our jalapeno cheddar biscuit.


Pasta (Brunch Menu)

Pad Thai – $18 (Gluten Free)
Stir fried rice noodles, tossed with green onion, bell pepper and red onion. Topped with shaved carrot and peanut.

Pesto Fettuccini – $16
Fettuccini Tossed with pesto, cherry tomatos, red onion and wilted Spinach. Topped with parmesan and served with garlic toast.

Add to your Dish

Grilled 6oz Chicken Breast – $11
Pan Seared Shrimp – $19
Pan Seared Scallops – $22
Seafood – $26

Breakfast Menu (Brunch Menu)

Traditional Eggs Benedict – $18
Two poached eggs served on a toasted English muffin & Canadian back bacon topped with hollandaise sauce. Served with home fries

Pirate’s Breakfast – $21
Three eggs any style, applewood smoked bacon, Canadian back bacon & maple sausage. Served with homefries, mixed fruit & buttered toast.


Breakfast Wrap – $16
Two scrambled eggs, two slices of applewood smoked bacon, cheddar cheese, lettuce, tomato & pesto
mayo wrapped in a spinach tortilla. Served with home fries

French Toast – $15
Three slices of white bread soaked in cream & eggs, fried golded and dusted with cinnamon sugar. Served with maple syrup and your choice of applewood smoked bacon or maple sausage.


Lunch Menu (Brunch Menu)

Fish and Chips – $19
Two pieces of buttermilk breaded haddock served with handcut fries, tartar sauce and coleslaw. A Quarterdeck staple!

Haddock Burger – $16
Buttermilk battered haddock topped with fresh lettuce and tomato, tartar sauce and coleslaw. Served on the QD bun.


Veggie Burger – $18
Spicy black bean and corn patty, topped with lettuce, tomato, smoked gouda and our chipotle mayo. Served on the QD bun.

Grilled Chicken – $19
6oz Grilled chicken breast topped with spring greens, tomato, bacon, smoked gouda and pesto mayo. Served on the QD bun.

QD Burger – $19
Add Bacon $1.50

Two 4oz beef patties, piled high with caramalized onions, tomato, lettuce and smoked gouda.
Served on the QD bun with chipotle mayo.

*All burgers and sandwiches served with hand-cut fries and coleslaw.*
Replace your fries and slaw with a side salad for an additional $7.50
Gluten free bun or bread available for an additional $2.00