Click menu icon below to view Brunch menu.
Breakfast (Brunch Menu)
Eggs Summerville | 21
Two poached eggs served on a toasted English muffin & smoked salmon topped with hollandaise sauce. Served with homefries.
Traditional Eggs Benedict | 18
Two poached eggs served on a toasted English muffin & Canadian back bacon topped with hollandaise sauce. Served with homefries.
Breakfast Wrap | 16
Two fried eggs, two slices of applewood smoked bacon, cheddar cheese, fresh greens, tomato & pesto mayo wrapped in a toasted spinach tortilla. Served with homefries.
QD Breakfast | 18
Two eggs any style and choice of applewood smoked bacon, Canadian back bacon or maple sausage. Served with homefries and buttered toast.
Kids QD Breakfast | 10
One egg any style and choice of meat. Served with homefries and buttered toast.
Kids Waffles | 10
Two Belgium waffles served with vanilla whip cream, maple syrup and choice of meat.
Appetizers (Brunch Menu)
Mussels | 18
Steamed with white wine, garlic, onion, celery, parsley, and butter. Served with garlic toast.
Seafood Chowder Cup | 12 Bowl | 18
Our classic seafood chowder loaded with shrimp, scallops and haddock. Served beside our jalapeño cheddar biscuit.
Coconut Shrimp | 17
Tender shrimp battered and rolled in coconut served with a mango salsa.
Biscuit Board | 10
Four of the Quarterdeck’s classic jalapeño & cheddar biscuits served with honey and thyme butter.
Add a biscuit | 2.50
Caesar Salad Small | 12 Large | 19
Crispy romaine hearts tossed in creamy Caesar dressing topped with garlic croutons, bacon and shredded parmesan.
QD Salad Small | 12 Large | 19
Beets and mandarins, topped with toasted almonds and goat cheese, on fresh greens with balsamic vinaigrette.
Burgers (Brunch Menu)
All burgers are served on a toasted housemade brioche bun with hand-cut fries & coleslaw.
Substitute fries & slaw for a Caesar salad or QD salad, additional | 7.50
Gluten free bun available, additional | 2
Add bacon, additional | 1.50
Add cheddar cheese, additional | 1
QD Burger | 21
Two 4oz beef patties, piled high with caramelized onions, chipotle mayo, tomato, fresh greens and cheddar cheese.
Grilled Chicken Burger | 19
Grilled chicken breast, with pesto mayo, fresh greens, and tomato.
Veggie Burger | 17
Spicy black bean and corn patty, topped with fresh greens, tomato, cucumber and hummus.
Haddock Burger | 16
Buttermilk breaded haddock topped with fresh greens, tomato, and tartar sauce.
Signature Dishes (Brunch Menu)
Shrimp & Scallop Penne | 35
Shrimp & scallops sautéed with garlic and green onion, lightly tossed in creamy rosé sauce. Finished with parmesan cheese and garlic toast.
Lobster Roll | 34
Atlantic lobster lightly dressed in lemon herb crema and with fresh greens on a toasted housemade brioche bun. Served with hand cut fries and coleslaw.
Fish and Chips | 20
Two pieces of buttermilk breaded haddock served with hand cut fries, tartar sauce and coleslaw. A QD staple!
QD Harvest Bowl | 19
Toasted quinoa, kale, cauliflower, sweet potato, white beans, pumpkin seeds and dried cranberries. Drizzled with a lemon tahini dressing.
Add to your Dish
- Grilled chicken breast | 11
- Pan seared shrimp | 19
- Pan seared scallops | 22
- Pan seared shrimp & scallops | 26
- Buttermilk breaded haddock | 7
