Dining

The Grill

A view you will always remember…

A taste you will never forget

Make a Reservation

Call 1.902.947.2050

The Grill Menu

WINTER HOURS

CLOSED JANUARY

February – April open Friday, Saturday & Sunday from 12pm – 2pm & 5pm – 8pm

Jalepeño & Cheddar Biscuit Board
Light and Fluffy Biscuits with Whipped Butter
7


Summerville Seafood Chowder
Scallops, Haddock, Cold Water Shrimp and Lobster
15


Traditional Caesar Salad
Double Smoked Bacon, Cheese Twist Croutons, Classic Dressing and Parmesan
14


Olives and Other Things
Warm Olives, Blistered Tomatoes, Bocconcini and Rosemary
10


Coconut Shrimp
Thai Sweet Chili Sauce
16


Seared Scallops
Wild Blueberry Double Smoked Bacon Jam
15


Calamari Fritti
“Hell Bay BC” Reduction Roasted Red Pepper Aioli
15

Port Mouton Bay Ultimate Lobster Fries
Traditional Cream Lobster, Cheese Curds and Hand Cut Fries
* by any other name “Poutine”
25


Joli Lobster Roll
Traditionally Made, Hand Cut Fries and QD Slaw
23


Quarterdeck Caesar Salad
Our Caesar Salad with Scallops, Shrimp and Lobster
25


Woody’s Burger
Double Burger, Cheese, Caramelized Onions, Double Smoked Bacon, Tomato, Mayo, Spinach, Hand Cut Fries and QD Slaw
17


Enough Said Fish and Chips
Hand Breaded Haddock, Hand Cut Fries, QD Slaw and Handmade Tartar Sauce
17


Seafood Penne Pasta
Scallops, Shrimp, Lobster, Tomatoes, Green Onions, Parmesan and Cream Sauce
30


Hippy Dippy Pasta
Lentil Penne, Artichoke Hearts, Spinach, Garlic Roasted Tomato, Goat Cheese and Three Panko Fried Hippy Dippy Balls: Seasoned Chickpeas, Red Onions, Cilantro, Zucchini, Peanuts and Green Onions
22

Pan Fried Haddock
Rice Pilaf, Vegetables and Beet Purée
24


Chicken Kiev
Panko Crusted Chicken Breast, Garlic Butter, Mashed Potatoes and Vegetables
27


Chicken Lucy
Our Kiev Topped with Creamed Lobster, Mashed Potatoes and Vegetables
* Homage to the Homard: South Shore Lobster Crawl’s Lucy Lobster
30


Sweet Potato Crusted Salmon
Sweet Potato, Pecan, Brown Sugar Crust, Mashed Potato, Vegetables and Drizzle of Ginger Sesame Maple Glaze
* Sustainable Blue, Land Raised Salmon
29


Steak and Fries
Flat Iron Steak Cooked Medium, Hand Cut Fries, Classic Green Peppercorn Sauce and QD Slaw
25


Oven Baked Seafood Medley
Scallops, Shrimp, Haddock, Lobster, Garlic Butter, Cracker Crumble, Rice Pilaf and Vegetables
29


Smoked Pork Chop
Double Cut Chop, Hard Apple Cider Reduction, Mashed Potatoes and Vegetables
27


“Hell Bay” Dark Cream Ale Chocolate Cake
Whipped Cream and “Hell Bay BC” Reduction
7


Light and Airy Cheesecake
Whipped Lemon Top and Ginger Snap Bottom
7


Chocolate Marquise
Rich Chocolate Pâté
7


Strawberry Apple Crisp
Annapolis Valley Apples, Strawberries, Crumble Topping and Whipped Cream
7


House Made Ice Cream
Vanilla
7


Caldera Whisky
Nova Scotia Whisky; Perfect for Sipping at the End of a Meal
10


By the Beach Coffee
Coldstream Distillery Coffee and Candy Cane Whipped Cream
8


Devonian Coast Maple Wine
A 2 oz Pour of this Nova Scotia Treasure
9


Cranberry Fizz
Cranberry Juice, Soda and Lime
6


Eska Carbonated
355 ml
4


Eska Still
500 ml
3


Lemonade
4


Milk
2%
3


Peach Popper
Peach Juice, Soda and Lime
6


Soda Pop
Pepsi, Diet Pepsi, 7Up, Diet 7Up, Orange, Root Beer and Ginger Ale
3


Strawberry Brew
Strawberry Coulis, Pineapple Juice and Squeeze of Lime
6


Coffee
Regular or Decaffeinated
3


Tea
Red Rose and a Variety of Specialty
3


Espresso, Latte and Cappuccino
Regular or Decaffeinated
5 – 8


On Tap
Local Liverpool’s Hell Bay, Mahone Bay’s Saltbox and Sid’s Crisp Apple Cider
8


Craft Cans and Bottles
Nine Locks Watermelon Blonde, Nine Locks Dirty Blonde, Nine Locks IPA, Nine Locks Harvest Pumpkin, Nine Locks Vanilla Porter, Coldstream Clear Vodka Cranberry, Bulwark Cider and Buddy’s Cider
7 – 8


Domestic Bottles
Keith’s, Keith’s Light and Schooner
6


Imported Bottles
Corona Extra, Stella Artois, Heineken and Coors Light
7


Sangria
Red, White or Rosé in a Glass or Pitcher
9 or 25


Mimosa
Traditional Orange Juice or Beachy Lemonade
12


Bloody
Caesar with Vodka and Clamato Juice, Mary with Vodka and Tomato Juice or Maria with Tequila and Tomato Juice
9


Summerville Bahama Mama
Rum, Coconut, Pineapple, Orange Juice and Grenadine
8


Daiquiri
Strawberry or Traditional Lime
8


Blueberry Gimlet
Nova Scotia Gin, Touch of Lime Juice and Terra Beata Blueberry Juice
12


Summerville Mai Tai
Nova Scotia Rum, Pineapple and Orange Juices
12


A view you will always remember… A taste you will never forget

Together, our Guests and Staff have been creating life-long memories in our restaurant for well over 50 years. Familiar faces, gorgeous views, thoughtful aesthetics, soul-nourishing food and genuine charm all combine to create a one-of-a-kind, truly authentic, Nova-Scotian experience.

Our menu features classic Nova Scotian food and flavours executed with modern technique, and careful presentation – creating one of a kind, thoughtful dishes.

Get in Touch

Location and Contact

How to Find Us

Address

5 Willow Lane,
Summerville Centre,
NS, Canada,
B0T 1T0

Exit 21, off of Highway 103

Keep in Touch

 

Email

beachside@quarterdeck.ca

Local Telephone

1.902.683.2998

Toll Free

1.800.565.1119

Reservations

Dinner Reservations

1.902.947.2050

Private Dinner Functions

beachside@quarterdeck.ca

Functions & Events - Meeting Room

serena@quarterdeck.ca

** Unfortunately we cannot accommodate pets.

Book a room Today

The Quarterdeck

The Quarterdeck Resort Re-opening

The Quarterdeck Resort will be re-opening June 5th, 2020! Our restaurant will be operating with a limited menu with limited hours for take out or room service. Our rec center and spa pool won’t be open due to provincial restrictions. We look forward to seeing you soon!