The Grill

A view you will always remember…. A taste you will never forget.

Together, our Guests and Staff have been creating life-long memories in our restaurant for well over 50 years. Familiar faces, gorgeous views, thoughtful aesthetics, soul-nourishing food and genuine charm all combine to create a one-of-a-kind, truly authentic, Nova-Scotian experience.

Our menu features classic Nova Scotian food and flavours executed with modern technique, and careful presentation – creating one of a kind, thoughtful dishes.

For reservations please call 902 947.2050. Private Functions, please contact us for booking information beachside@quarterdeck.ca.

RESERVATIONS

902 947.2050

Grill Hours

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Spring Hours

March 9th - May 17th
Monday - Thursday
closed

Friday
Dinner 5 pm - 8 pm

Saturday
Brunch 10 am - 2 pm
Dinner 5 pm - 8 pm

Sunday
Brunch 10 am - 2 pm

May 18 - June 30

Monday - Friday
Dinner 5 pm - 8 pm

Saturday - Sunday
Brunch 10 am - 2 pm
Dinner 5 pm - 8 pm

Seafood Chowder   15
Lobster, Haddock, Scallops, Mussels

Caesar Salad   13
Romaine, Lardons, Parmesan, Lavash Crouton,
Roasted Garlic Dressing

Roots and Shoots Salad   14
Market Greens, Fresh Cheese, Walnuts,
Creamy Sherry Vinaigrette

Mussels   13
Classic Preparation: White Wine, Garlic, Grilled Bread

Warm Marinated Olives   5

Fish and Chips   17
Buttermilk Fried Fish, Frites, House Made Slaw,
Tartar Sauce

Lobster Roll   22
Traditional, Frites

Quarterdeck Salad   25                     
Lobster Claw, Scallops and Tiger Shrimp, Romaine Lardons, Parmesan, Lavash Crouton, Roasted Garlic Dressing

Burger   16  
Two Patties, Cows Old Cheddar, Lettuce, Tomato, Bread & Butter Pickles, Ketchup, Mayonnaise, Frites

Vegetable Pasta   22
Cherry Tomatoes, Fennel, Parmesan, Almonds,
White Wine Cream

Quarterdeck Pasta   29
Lobster Claw, Scallops and Tiger Shrimp,
Cherry Tomatoes, Fennel Parmesan, Almonds,
White Wine Cream

Full Breakfast   15
Two Eggs, Bacon or Peasant’s Pantry Breakfast Sausage Sweet Potato Hash Browns, Toast

House Smoked Salmon   14
Pretzel Bun, Fresh Cheese, Pickled Onion,
Green Salad

Lobster Frittata   18
Lobster, Fresh Cheese, Potato, Green Salad

Fish Cakes   14
Pan Fried, Fresh Herbs, Green Salad,
Green Tomato Chow

House Smoked Brisket Sandwich   16
Cows Old Cheddar, Molasses BBQ Sauce,
House Made Slaw

Charcuterie   24
House made with Chutney, Mustard, Pickles

Scallops   15
Carrot and Raisin Slaw, Spiced Pumpkin Seeds,
Cold Pressed Canola Oil

Bread and Butter   5  
Longspell Point Acadia Flour, Molasses Butter

Pan Fried Haddock   24
Spiced Cashew Quinoa, Wilted Greens,
Seasonal Vegetable Red Beet Emulsion

Butter Poached Tail and Claws, Warm Potato Salad, Seasonal Vegetables

Pan Roasted Halibut   29
Farro Salad, Hazelnut Romesco, Seasonal Vegetable    

Pan Roasted Salmon   29
Wild Mushroom Risotto, Peas

Chicken Leg Confit   28
Buttermilk Mash, Greens, Spiced Honey,
Seasonal Vegetable

Flat Iron Steak   29  
6oz Flat Iron, Braised Beef Stuffed Potato Cake, Seasonal Vegetable, Demi-Glace