The Grill

A view you will always remember…. A taste you will never forget.

Together, our Guests and Staff have been creating life-long memories in our restaurant for well over 50 years. Familiar faces, gorgeous views, thoughtful aesthetics, soul-nourishing food and genuine charm all combine to create a one-of-a-kind, truly authentic, Nova-Scotian experience.

Our menu features classic Nova Scotian food and flavours executed with modern technique, and careful presentation – creating one of a kind, thoughtful dishes.

For reservations please call 902 947.2050. Private Functions, please contact us for booking information beachside@quarterdeck.ca.

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RESERVATIONS

902.947.2050

Grill Hours

Reservations recommended

November

Friday: 5-8pm

Saturday: 10am -2pm /5-8pm

Sunday: 10am - 2pm closed Nov 11th

December

Friday: 12 -2pm / 5-8 pm

Saturday: 10am - 2pm / 5-8pm

New Year’s Eve:

5-8pm by reservation only

Closed Christmas & Boxing Day

Bread and Butter   5                                          Longspell Point Acadia Flour, Molasses Butter

Biscuits and Butter   5                                        Jalapeno and Cheddar, Whipped Butter

Seafood Chowder   15
Lobster, Haddock, Scallops, Mussels

Caesar Salad   13
Romaine, Lardons, Parmesan, Lavash Crouton,
Roasted Garlic Dressing

Caprese Salad   13                                                  Tomatoes, Fresh Mozzarella, Red Onion, Basil 

Roots and Shoots Salad   14
Market Greens, Fresh Cheese, Walnuts,
Creamy Sherry Vinaigrette

Smoked Salmon   14                                              Pretzel Bun, Dill Cream Cheese,                            Pickled Onion, Green Salad

Mussels   13
Classic Preparation: White Wine, Garlic, Grilled Bread

Warm Marinated Olives   5

Coconut Shrimp   12                                            Apricot Ginger Compote

 

Lobster Roll   22
Traditional, Frites

Seared Scallops   16                                                      QD Slaw, Pumpkin Seeds, Raisins,                                Cold Pressed Canola Oil 

Salt and Pepper Calamari  12                                Deep Fried with Roasted Red Pepper Aioli

Quarterdeck Salad   25                     
Lobster Claw, Scallops and Tiger Shrimp, Romaine Lardons, Parmesan, Lavash Crouton, Roasted Garlic Dressing

Burger   16  
Two Patties, Cows Old Cheddar, Lettuce, Tomato, Bread & Butter Pickles, Ketchup, Mayonnaise, Frites

Fish Burger   15                                                 Buttermilk Fried Haddock, Lettuce, Tomato, Mayonaisse, Frites

Creamed Lobster Fries   15                                  Lobster, Cream, Dill, Cheese Curds, Lattice Potatoes

Fish and Chips   17
Buttermilk Fried Fish, Frites, House Made Slaw,
Tartar Sauce

Full Breakfast   15
Two Eggs Scrambled, Bacon or Sausage, Sweet Potato Hash Browns, Toast

Chicken and Waffles   15                                      Crispy Chicken, Belguim Waffle,                      Rosemary Maple Syrup

Lobster Frittata   18
Lobster, Fresh Cheese, Potato, Green Salad

Quarterdeck Pasta   29                                        Lobster, Scallops and Tiger Shrimp, Tomatoes and Green Onions, Cream Sauce

Fish Cakes   14
Pan Fried, Fresh Herbs, Green Salad,
Green Tomato Chow

House Smoked Brisket Sandwich   16
Cows Old Cheddar, Molasses BBQ Sauce,
House Made Slaw

Lentil Penne   22                                               Artichoke Hearts, Spinach, Garlic, Roasted Tomato, Mushrooms, Almonds, Basil and Goat Cheese

Grilled Chicken Breast   28                              Buttermilk Mash, Wilted Greens, Spiced Honey, Vegetables

Pan Fried Haddock   24
Spiced Cashew Quinoa, Wilted Greens,
Seasonal Vegetable Red Beet Emulsion

Flat Iron Steak     29                                          Buttermilk Mash, Vegetables, Demi- Glace

Pan Seared Scallops   29                                    Saffron Risotto, Bacon Maple Cream, Vegetables

Pan Roasted Halibut   29
Farro Salad, Hazelnut Romesco, Seasonal Vegetable    

Pan Roasted Salmon   29
Sustainable Blue, Wild Mushrooms, Risotto, Vegetables

Chicken Leg Confit   28
Buttermilk Mash, Greens, Spiced Honey,
Seasonal Vegetable

Flat Iron Steak   29  
6oz Flat Iron, Braised Beef Stuffed Potato Cake, Seasonal Vegetable, Demi-Glace